Grease frying pan with oil and heat pan to medium-high heat.Unlike a more classic pancake, banana flour is very fine powder so you don’t want lumps. Note: banana flour is a very fine powder so you will want to mix slowly to minimize mess. Add wet ingredients and slowly mix until thoroughly combined.Combine banana flour pancakes dry ingredients using fork or whisk.Optional Garnish: pecans, sliced bananas, powdered sugar.Almond milk: Unsweetened almond milk vanilla or plain unsweetened almond milk.Oil: Extra virgin olive oil, canola oil or vegetable oil.Eggs: Vegan substitute, a flax egg works well.You can also substitute sugar sweeteners such as monk fruit. This was very confusing at first, but based on my research and recipe testing, all of these options work well. Banana flour: Also called green banana flour, green plantain flour or plantain flour.Easily make this recipe vegan by substituting a flax egg.These banana flour pancakes are rich, hearty and delicious.You will fall in love with this banana flour and it will open your world to new banana flour recipes!
1 TO 1 SUBSTITUTE FOR ALMOND MILK IN BAKING FREE
Banana flour, also known as green banana flour, plantain flour or green plantain flour is an amazing gluten free flour option.This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you). These delicious banana flour pancakes are gluten free and grain free! Green banana flour is an amazing healthy flour for your favorite breakfast pancakes! Don’t forget to enjoy these pancakes alongside a delicious and comforting Cardamom Latte!
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